Walcorrt Cake with Cream Cheese frosting
Walcorrt Cake with Cream Cheese frosting
Filling
1 cup – Walnuts (toasted and chopped)
2 ½ cups – Carrots (grated)
2 cups – All purpose Flour
1 tsp – Baking soda
1 ½ tsp – Baking powder
Pinch of Salt
1 ½ tsp Cinnamon powder
4 Eggs
1 ½ - White sugar
1 cup – Sunflower oil
¼ x2 tsps- Vanilla extract
Cream-cheese frosting
¼ cup – Butter (softened)
16 tbsps – Cream cheese
2 cups – Icing sugar
1/4 tsp – Vanilla extract
½ tsp – Lemon zest
1 cup – Walnuts (toasted and chopped)
180˚ - 30mins – 9inch circular pan
1. Toast walnuts for 8 – 10mins in oven at 180˚ - Let it cool and after chop it up.
2. Peel carrots
3. Medium bowl – Add Flour + Baking soda + Baking Powder + Salt + Cinnamon powder. Whisk together and set aside.
4. Electric mixer bowl – Add eggs 1 by 1, then sugar, mix until whitish (3mins) + Oil + Vanilla.
5. Add flour mixture in steadily.
6. Put in the carrots and walnuts and mix with rubber spatula.
Cream-cheese frosting
1. Electric mixer – Add crease cheese + butter
2. Add icing sugar
3. Vanilla + lemon zest
Place frosting on top after the cake is completely cooled (20-25mins)
On the side of the cake place the walnuts.
Refrigerate.
Labels: Carrot
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